Season roast with salt and pepper; place over indirect heat in medium-hot grill. Stir together remaining ingredients and baste every 8-10 minutes with mixture, until roast is done (internal temperture measured with meat thermometer 155-160 degrees F.), about 30-45 minutes. Let roast rest for 10 minutes before slicing to serve. Discard any leftover basting mixture.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (299g)|
|Recipe Makes: 4|
|Calories from Fat: 130 (29%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 145.2mg||45 %|
|Sodium 201.5mg||7 %|
|Potassium 938.1mg||25 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 31.1g|
|Protein 46.7g||67 %|
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Calories per serving: 454
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