Very tasty
Place fillets in large zip top freezer bag. Whisk together remaining ingred.
Pour over salmon, reserving 1/4 c. mixture. Preheat grill to 400 (high heat). Remove salmon from marinade; discar marinade. Grill salmon, without grill lid, 4-5 min or until fish is cooked through and flakes with a fork, turning occasionaly and basting with rewerved marinade. Remove and discard skin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (367g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 593 | ||
Calories from Fat: 337 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.5g | 50 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 93.5mg | 29 % | |
Sodium 9487.9mg | 327 % | |
Potassium 1000.8mg | 26 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 10.2g | ||
Protein 52.5g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.