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Name: Firecracker Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Asian
Ingredients: 20 shrimps shelled and deveined but leave the tail on; 20 spring rolls skins; 1 stalk scallion finely chopped; 1/2 red chili finely chopped; 3 inches ginger(peeled, pounded, and squeezed for the juice Marinate; 1/8 teaspoon salt Marinate; 1/4 teaspoon sugar Marinate; 1/4 teaspoon lime juice Marinate; 1/4 teaspoon sesame oil Marinate; 1/4 teaspoon sesame seeds Marinate; 1/4 teaspoon Corn starch Marinate; 3 dashes white pepper powder Marinate; 1 egg white(lightly whisked for sealing) Marinate

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INGREDIENTS

20 shrimps ; shelled and deveined but leave the tail on
20 spring rolls skins
1 stalk scallion ; finely chopped
1/2 red chili ; finely chopped
3 inches ginger(peeled, pounded, and squeezed for the juice ; Marinate
1/8 teaspoon salt ; Marinate
1/4 teaspoon sugar ; Marinate
1/4 teaspoon lime juice ; Marinate
1/4 teaspoon sesame oil ; Marinate
1/4 teaspoon sesame seeds ; Marinate
1/4 teaspoon Corn starch ; Marinate
3 dashes white pepper powder ; Marinate
1 egg white(lightly whisked for sealing) ; Marinate

Servings

INSTRUCTIONS

Pat dry the shrimps with paper towel and marinate with the above ingredients and the ginger juice. Add in the finely chopped scallion and red chili. Marinate for 20 minutes.

Wrap each shrimp with a spring roll skin. Heat up a frying pan with oil and deep fry the shrimp until lightly brown. Serve hot.

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Nutrition

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Serving Size: 1 Serving (8g)
Recipe Makes: 20 Servings

Calories: 8
Calories from Fat: 2 (25%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 9.1mg		3 %
Sodium 9.1mg		0 %
Potassium 17.3mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.2g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8

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