Firecrackers
Try this Firecrackers recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Sift cayenne, salt, and flour together. In a separate bowl, cream butter and cheese together. Gradually add flour mixture and mix thoroughly. Add pecans. Divide dough in half. Roll into logs, 1 1/2 inches x 8 inches. Wrap each log in plastic wrap and refrigerate for up to two weeks or freeze for up to 6 months. To serve: preheat oven to 350 deg f. Grease baking sheets. With a sharp knife, cut logs into 1/4" thick slices. Arrange slices on baking sheets about 1/2 apart. bake for 15 to 20 minutes or until light golden brown. Remove from sheets and cool completely. Store in airtight containers. Good when served with soups or as hors doeuvres. Posted to Bakery Shoppe Digest145 by Bill
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 25 | ||
|
|
||
| Calories: 186 | ||
| Calories from Fat: 122 (66%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 13.6g | 18 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 28.8mg | 9 % | |
| Sodium 57.7mg | 2 % | |
| Potassium 49.4mg | 1 % | |
| Total Carbohydrate 12.4g | 4 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 11.5g | ||
| Protein 4.3g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 186
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.