Here’s how to make this awesome recipe for Firehouse BBQ Sauce:
Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat until almost boiling, but do not boil. For convenience, refrigerate leftover sauce in the clean ketchup bottle.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 166 (32%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 48.8mg||15 %|
|Sodium 159mg||5 %|
|Potassium 177.4mg||5 %|
|Total Carbohydrate 87.1g||26 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 87g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 513
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