Firehouse Chicken
by TheMillerFamily
Tastes just like the delicous chicken you buy from your local firehouse fundraisers.
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INGREDIENTS
- 1 medium Roaster Chicken ; in pieces (legs, breasts, thighs, wings)
- 2 large Eggs
- 2 teaspoons poultry seasoning
- 1/2 cup vegetable or canola oil
- 1 Tablespoon salt
- 1/2 teaspoon black pepper ; ground
INSTRUCTIONS
In a blender or food processor, blend marinade ingredients. Reserve 1 cup of mixture and refrigerate. Will make enough to marinate approximately 1 cut up chicken.
Marinate chicken for 2 hours (or overnight) before grilling.
Grill over medium/high heat for 30-45 minutes or until chicken reaches 165 degrees. Baste chicken with reserved marinade while grilling.
NOTES
Keep a spray bottle of water nearby while grilling to spray flames down.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (219g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 460 | ||
| Calories from Fat: 326 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.3g | 48 % | |
| Saturated Fat 11.1g | 55 % | |
| Monounsaturated Fat 14.6g | ||
| Polyunsanturated Fat 7.1g | ||
| Cholesterol 445.4mg | 137 % | |
| Sodium 303.7mg | 10 % | |
| Potassium 376.7mg | 10 % | |
| Total Carbohydrate 2.9g | 1 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 2g | ||
| Protein 30.3g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 460
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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