In a dutch oven or soup kettle, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce the heat; cover and simmer for 1 1/2 hours or until flavors are blended.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4678g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2593 (47%)|
|Amt Per Serving||% DV|
|Total Fat 288.1g||384 %|
|Saturated Fat 109.8g||549 %|
|Monounsaturated Fat 127g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 1233.8mg||380 %|
|Sodium 8310mg||287 %|
|Potassium 11457.3mg||302 %|
|Total Carbohydrate 286.8g||84 %|
|Dietary Fiber 91.2g||365 %|
|Sugars, other 195.5g|
|Protein 428.8g||613 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5490
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!