Try this Firehouse Chili recipe, or contribute your own.
Suggest a better descriptionFry bacon until crisp, remove. Brown beef in bacon grease, stirring as it cooks. Sprinkle beef lightly with garlic salt (1/2 teaspoon) while cooking. When all meat is browned, add onion, green pepper and garlic. Cook until tender. Add seasonings, crumbled bacon and broth. Stir and bring to a boil. Add tomatoes, chilies, peppers and mashed beans. Simmer covered for 1-1/2 hours, stirring occasionally. Add kidney beans and simmer for 30 minutes longer. Mix together cornmeal and cold water and add gradually to the chili to thicken. When desired consistency is reached, cook 10 minutes longer. Chili is now ready to be serve. From: Michelle Bass Date: Fri, 01-2
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Serving Size: 1 Serving (1702g) | ||
Recipe Makes: 6 | ||
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Calories: 752 | ||
Calories from Fat: 383 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.6g | 57 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 115.7mg | 36 % | |
Sodium 4670.6mg | 161 % | |
Potassium 1960.5mg | 52 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 26.5g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 752
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