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Mix all ingredients. Pour into a large, greased pie pan. Bake at 350 degrees F for 30 minutes or until golden brown.
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 6|
|Calories from Fat: 1165 (88%)|
|Amt Per Serving||% DV|
|Total Fat 129.5g||173 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 72.1g|
|Polyunsanturated Fat 35g|
|Cholesterol 706.8mg||217 %|
|Sodium 272.6mg||9 %|
|Potassium 430.9mg||11 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 17.6g|
|Protein 24.6g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1321
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