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Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth. Then add chiles. Cut torillas in 1 inch squares and make 1 layer in baking dish using half of squares. Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese. Repeat layers. Bake at 325F 20 to 30 min. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (986g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 364 (19%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 77mg||24 %|
|Sodium 423.7mg||15 %|
|Potassium 1774.2mg||47 %|
|Total Carbohydrate 343.3g||101 %|
|Dietary Fiber 48.4g||194 %|
|Sugars, other 294.9g|
|Protein 64.9g||93 %|
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Calories per serving: 1934
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