Try this Fireside Hot Cranberry Wine Cup recipe, or contribute your own.Suggest a better description
Combine cranberry juice, water, sugar, cinnamon, cloves, and lemon peel in sauce pan. Bring to a boil, stirring until sugar is disolved. Simmer, uncovered, 15 minutes, strain. Add wine and lemon juice, heat thoroughly, but DO NOT BOIL. Sprinkle nutmeg atop each serving, if desired. Posted to MM-Recipes Digest by "Renate S."
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.9mg||0 %|
|Potassium 61.1mg||2 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 51.3g|
|Protein 0.3g||0 %|
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Calories per serving: 197
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