In a Dutch oven, combine first 3 ingredients, bring to a boil. Remove from heat; stir in schnapps and rum. Serve hot. Yield 12 - 6 oz. servings. Here is something that will warm you from head to toe after a chilly day of sledding, snow shoveling, ice skating, snow mobiling...etc. Submitted By RHOMMEL
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 126.2mg||3 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 26.3g|
|Protein 0.1g||0 %|
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Calories per serving: 191
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