Firni (Rice Blancmange)
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INGREDIENTS
INSTRUCTIONS
Take some of the cold milk and mix with the ground rice to a smooth cream. Bring the rest of the milk to the boil with sugar, stirring with a wooden spoon. Remove from heat and stir in creamed ground rice, then return pan to heat and stir constantly until mixture bolis and thickens. Boil, stirring for 3 minutes. Sprinkle over the cardamom, rose water or essence and half the pistachios, chopped. Stir well. Pour into individual dessert dishes. Decorate tops with remaining pistachios or almonds, slivered. Serve warm or chilled. Compiled by I. Chaudhary of Oz Posted to EAT-L Digest 10 November 96 Date: Tue, 12 Nov 1996 10:13:46 +1000 From: "I. Chaudhary"
NOTES
naynesh18
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (87g) | ||
| Recipe Makes: 4 | ||
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| Calories: 218 | ||
| Calories from Fat: 24 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 3.7mg | 1 % | |
| Sodium 20mg | 1 % | |
| Potassium 124mg | 3 % | |
| Total Carbohydrate 45.6g | 13 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 44.7g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 218
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