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Name: Firni - Rice Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c Rice; 1/2 ga Whole Milk; 6 oz Evaporated milk; 6 tb Sugar; 1 ts Ground cardamom

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INGREDIENTS

1/2 c Rice
1/2 ga Whole Milk
6 oz Evaporated milk
6 tb Sugar
1 ts Ground cardamom

Servings

INSTRUCTIONS

Soak rice in water for four to five hours, if possible overnight. Drain rice and put in coffee grinder (if necessary in batches). Add enough water to make a thick paste. Bring milk to boil milk in a heavy pot. Add cardamom. Reduce heat to low and continue heating while stirring continuously. When milk starts to thicken, add sugar, rice and evaporated milk and stir for another 5 minutes. Pour into separate dishes or glasses and sprinkle with almonds/pistachios. Serve hot or after it has been refrigerated for at least an hour. From: Sanjiv Singh - This is my second most favorite dessert. It is an uncommon concoction from the Hyderabadi style of cooking. I remember it being served in small clay pots that held individual servings. This recipe comes from my mother. Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #889 by Bill Webster on Nov 08, 1997

NOTES

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Firni - Rice Pudding

1/2 c Rice
1/2 ga Whole Milk
6 oz Evaporated milk
6 tb Sugar
1 ts Ground cardamom

Soak rice in water for four to five hours, if possible overnight. Drain  rice and put in coffee grinder (if necessary in batches). Add enough water  to make a thick paste. Bring milk to boil milk in a heavy pot. Add  cardamom. Reduce heat to low and continue heating while stirring  continuously. When milk starts to thicken, add sugar, rice and evaporated  milk and stir for another 5 minutes. Pour into separate dishes or glasses  and sprinkle with almonds/pistachios. Serve hot or after it has been  refrigerated for at least an hour.    From: Sanjiv Singh - This is my second most favorite dessert. It is an  uncommon concoction from the Hyderabadi style of cooking. I remember it  being served in small clay pots that held individual servings. This recipe  comes from my mother.    Busted and entered for you by: Bill Webster  Posted to MC-Recipe Digest V1 #889 by Bill Webster <thelma@pipeline.com> on  Nov 08, 1997

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Nutrition

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Serving Size: 1 Serving (82g)
Recipe Makes: 6 Servings

Calories: 241
Calories from Fat: 20 (8%)

Amt Per Serving		% DV

	Total Fat 2.2g	3 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.1g
Cholesterol 8.2mg		3 %
Sodium 31.2mg		1 %
Potassium 101.3mg		3 %
Total Carbohydrate 53.1g		16 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 52.6g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 241

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