Preheat oven to 325~. Combine flour, soda, & salt. With an electric mixer set at medium speed, beat butter, & sugars till creamy. Beat in vanilla & egg. Reduce to low speed, & beat in flour mixture. Stir in chocolate chips (& walnuts). Drop heaping teaspoonfuls onto ungreased baking sheets about 2"s apart. Bake until edges are golden, about 12 to 15 minutes. Cool completely.
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 27 (27%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 7.2mg||2 %|
|Sodium 25.4mg||1 %|
|Potassium 45.9mg||1 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.1g|
|Protein 1.2g||2 %|
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Calories per serving: 101
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