Preheat oven to 350~. Combine flour, spices, & baking soda. With an electric mixer at medium-low, beat butter & sugar until fluffy. Add egg, vanilla, & lemon zest, & beat until combined. Beat in half the flour mixture. Add 1/4 milk, then beat in remaining flour mixture until well blended. Stir in dates, raisins, & walnuts. Drop by rounded teaspoonfuls onto an ungreased baking sheet. Bake until browned, about 10 min. Stir about 4-6 tbsps of milk into icing sugar to make a thin glaze. Spread the glaze on the cooled cookies.
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 48|
|Calories from Fat: 27 (22%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 9.6mg||3 %|
|Sodium 18mg||1 %|
|Potassium 54.5mg||1 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 22.9g|
|Protein 1g||1 %|
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Calories per serving: 121
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