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Suggest a better descriptionPreheat oven to 350~. Grease a 9" square pan. Line bottom & two side with foil, letting foil extend over the edges. Grease foil. Combine flour, oats, sugar, salt & soda. Cut butter into pieces & add to mixture, cutting in until the mixture is moist & crumbly. Remove 1 1/2 cups of these crumbs & set aside, press remaining crumbs into the pan. Spread jam to within 1/4" of the edge of the pan. Sprinkle remaining crumb mixture on top of jam. Bake until golden brown, about 45-55 min. Cool completely, before cutting into bars.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 91 | ||
Calories from Fat: 9 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 14.8mg | 1 % | |
Potassium 57.8mg | 2 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 16.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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