Try this First Prize Butter Tart Muffins recipe, or contribute your own.

Still searching for what to cook ?

Name: First Prize Butter Tart Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 ts Baking soda; 1 1/2 c Raisins; 1/2 c Walnuts, chopped; 1/2 c milk; 3/4 c Granulated sugar; 1/2 c Butter cut into chunks; 2 ts Baking Powder; 2 Eggs beaten; 1/4 c Corn syrup or maple syrup; 1/2 ts Vanilla or rum or butterscotch flavoring; 1 1/2 c All-purpose flour; pn salt

Find the most delicious recipes here

INGREDIENTS

1 ts Baking soda
1 1/2 c Raisins
1/2 c Walnuts, chopped
1/2 c milk
3/4 c Granulated sugar
1/2 c Butter ; cut into chunks
2 ts Baking Powder
2 Eggs ; beaten
1/4 c Corn syrup ; or maple syrup
1/2 ts Vanilla ; or rum or butterscotch flavoring
1 1/2 c All-purpose flour
pn salt

Muffins

INSTRUCTIONS

Place raisins, sugar, butter, eggs, milk and vanilla in a large, heavy-bottomed saucepan. Place over medium heat and cook, stirring frequently, until mixture is hot, slightly thickened and just beginning to bubble, about 4 to 5 minutes. Cool slightly, uncovered, in the refrigerator, while continuing with recipe. Preheat oven to 375F (190C). Grease 12 muffin cups or coat with cooking spray. Stir flour with baking powder, baking soda and salt in a large mixing bowl. Make a well in center and pour in warm raisin mixture, stirring just until combined. Stir in nuts until evenly mixed. Spoon batter into muffin cups. Bake in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes. Remove from oven and immediately pour about 1 tsp over top of each muffin. Cool muffins in cups for 10 minutes, then remove to a rack. Serve warm. Store muffins in a sealed bag at room temperature for up to 2 days. For longer storage, refrigerate muffins or preferably freeze. Nutrients per muffin: 4.5g protein, 12.2g fat, 47.7g carbos, 308 cals. Recipe By: Bonnie Dean, Chatelaine Magazine, April 1996 Prep time: 15 mins Cooking time: 4 mins Baking time: 15 mins Posted to EAT-L Digest 20 Sep 96 Date: Sat, 21 Sep 1996 12:41:09 +0700 From: Serene Ong

NOTES

Alert editor

First Prize Butter Tart Muffins

1 ts Baking soda
1 1/2 c Raisins
1/2 c Walnuts, chopped
1/2 c milk
3/4 c Granulated sugar
1/2 c Butter cut into chunks
2 ts Baking Powder
2 Eggs beaten
1/4 c Corn syrup or maple syrup
1/2 ts Vanilla or rum or butterscotch flavoring
1 1/2 c All-purpose flour
 pn salt

Place raisins, sugar, butter, eggs, milk and vanilla in a large,  heavy-bottomed saucepan.  Place over medium heat and cook, stirring  frequently, until mixture is hot, slightly thickened and just beginning to  bubble, about 4 to 5 minutes.  Cool slightly, uncovered, in the  refrigerator, while continuing with recipe.    Preheat oven to 375F (190C). Grease 12 muffin cups or coat with cooking  spray.  Stir flour with baking powder, baking soda and salt in a large  mixing bowl.  Make a well in center and pour in warm raisin mixture,  stirring just until combined.  Stir in nuts until evenly mixed.    Spoon batter into muffin cups. Bake in center of oven until golden and a  cake tester inserted into center of a muffin comes out clean, about 15 to  17 minutes.  Remove from oven and immediately pour about 1 tsp over top of  each muffin.  Cool muffins in cups for 10 minutes, then remove to a rack.  Serve warm.  Store muffins in a sealed bag at room temperature for up to 2  days.  For longer storage, refrigerate muffins or preferably freeze.    Nutrients per muffin: 4.5g protein, 12.2g fat, 47.7g carbos, 308 cals.    Recipe By: Bonnie Dean, Chatelaine Magazine, April 1996 Prep time: 15 mins  Cooking time:   4 mins Baking time: 15 mins    Posted to EAT-L Digest 20 Sep 96      Date:    Sat, 21 Sep 1996 12:41:09 +0700      From:    Serene Ong <sereneo@INFO.BISHKEK.SU>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Muffin (131g)
Recipe Makes: 12

Calories: 392
Calories from Fat: 139 (35%)

Amt Per Serving		% DV

	Total Fat 15.4g	21 %
	Saturated Fat 6.5g	33 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 3.2g
Cholesterol 196.8mg		61 %
Sodium 485.7mg		17 %
Potassium 412.7mg		11 %
Total Carbohydrate 59.1g		17 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 56.8g
Protein 9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 392

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe