Preheat oven to 350. Cream butter and brown sugar. Add molasses, warm milk, ginger, cinnamon, mace and nutmeg. Stir in brandy. Beat eggs until very light and thick. Sift flour and cream of tartar. Add flour mixture and eggs alternately to sugar mixture. Mix in orange juice and rind. Dissolve baking soda in 1/4 cup warm water. Add soda to bread mixture and beat until very light. Add raisins. Bake in loaf pan or muffin tins for about 30 minutes. Muffins may take less time. If you dont want to use brandy in this recipe, use brandy flavoring or substitute with grape juice concentrate. To prevent the raisins from sinking to the bottom while the bread is cooking, dredge them in flour before putting in the batter. Recipe By : DESSERT SHOW #DS3051 Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 19:39:23 -0500 From: Jackie Bordelon
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|Serving Size: 1 Serving (2419g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1767 (28%)|
|Amt Per Serving||% DV|
|Total Fat 196.3g||262 %|
|Saturated Fat 96.2g||481 %|
|Monounsaturated Fat 59.4g|
|Polyunsanturated Fat 17g|
|Cholesterol 3485.7mg||1073 %|
|Sodium 3946.7mg||136 %|
|Potassium 7484.9mg||197 %|
|Total Carbohydrate 977.7g||288 %|
|Dietary Fiber 28.5g||114 %|
|Sugars, other 949.2g|
|Protein 171.2g||245 %|
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Calories per serving: 6217
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