Fish and Chips Casserole
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INGREDIENTS
- 1 6.5-oz can tuna ; drained
- 1 c milk
- 1 cn Cream of mushroom soup
- 1/2 6-oz package medium egg noodles
- 1 1.5-oz can sliced mushrooms
- 1/2 c stuffed green olives ; Sliced
- 1/2 c potato chips ; Crushed
- 1 c Cheddar Cheese ; grated
INSTRUCTIONS
Cook noodles as directed. In saucepan combine soup, milk and tuna. Bring to a boil. Stir in cooked noodles, cheese, mushrooms and olives. Pour into buttered 1-1/2 quart casserole dish. Top with potato chips. Bake in a 375 degree oven for 15 minutes. Note: Some of the sizes on cans have changed so just get the closest size you can find. Makes 6 cups. Posted to EAT-L Digest by Elise Smith
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1011g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1976 | ||
| Calories from Fat: 1036 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 115.1g | 153 % | |
| Saturated Fat 44.7g | 223 % | |
| Monounsaturated Fat 39.3g | ||
| Polyunsanturated Fat 24.7g | ||
| Cholesterol 273.6mg | 84 % | |
| Sodium 3421.7mg | 118 % | |
| Potassium 2492.8mg | 66 % | |
| Total Carbohydrate 143.7g | 42 % | |
| Dietary Fiber 13.5g | 54 % | |
| Sugars, other 130.2g | ||
| Protein 97.9g | 140 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1976
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