SWM 096, page 73
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Serving Size: 1 Serving (513g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 431 | ||
Calories from Fat: 40 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 215.8mg | 66 % | |
Sodium 287.3mg | 10 % | |
Potassium 1578.1mg | 42 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 8.9g | 35 % | |
Sugars, other 39g | ||
Protein 49g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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