Try this Fish Baked in Sour Cream recipe, or contribute your own.
Suggest a better descriptionThaw fillets if frozen. In greased shallow baking dish, arrange onion and tomatoes. Place fish fillets over vegetables. Sprinkle with salt and pepper to taste and paprika. Combine cheese with sour cream; pour over fillets. Dot with butter. Bake in 400F oven until fish flakes easily when tested with fork. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 6 Serving | ||
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Calories: 90 | ||
Calories from Fat: 79 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 23.7mg | 7 % | |
Sodium 126.2mg | 4 % | |
Potassium 46.8mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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