Dave's salmon fish cakes

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Name: Fish cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 400 ml Salmon; 1 Potato; 2 Leeks (Was1cup onion); 2 Tsp Lemon juice; 2 Eggs Beaten; 1/2 Tsp Salt; 1/2 Tsp Pepper; 1/2 Cup All purpose flour; 1/2 Cup Oil; 1 Carrot Grated

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INGREDIENTS

2 400 ml Salmon
1 Potato
2 Leeks ; (Was1cup onion)
2 Tsp Lemon juice
2 Eggs ; Beaten
1/2 Tsp Salt
1/2 Tsp Pepper
1/2 Cup All purpose flour
1/2 Cup Oil
1 Carrot ; Grated

Servings

INSTRUCTIONS

Combine everything except oil and flour

Dredge in flour

Fry cakes in oil about 10 mins turn once

Serve with salad

NOTES

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Nutrition

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Serving Size: 1 Serving (434g)
Recipe Makes: 6 Servings

Calories: 2319
Calories from Fat: 2249 (97%)

Amt Per Serving		% DV

	Total Fat 249.9g	333 %
	Saturated Fat 156.8g	784 %
	Monounsaturated Fat 65.2g
	Polyunsanturated Fat 9.9g
Cholesterol 828.4mg		255 %
Sodium 301.3mg		10 %
Potassium 381.4mg		10 %
Total Carbohydrate 20.2g		6 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 18.2g
Protein 10.2g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2319

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