NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: The Times-Picayune
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|Serving Size: 1 Serving (1318g)|
|Recipe Makes: 1|
|Calories from Fat: 2067 (63%)|
|Amt Per Serving||% DV|
|Total Fat 229.6g||306 %|
|Saturated Fat 110.1g||550 %|
|Monounsaturated Fat 61.3g|
|Polyunsanturated Fat 27.1g|
|Cholesterol 942.9mg||290 %|
|Sodium 4484.2mg||155 %|
|Potassium 5083.2mg||134 %|
|Total Carbohydrate 66.5g||20 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 62.4g|
|Protein 229.5g||328 %|
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Calories per serving: 3269
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