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Name: Fish Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 8 sl Velveeta cheese; 1 1/2 c Potato chips crumbled; 1/2 c Creamy Italian salad; 2 lb Speckled trout redfish; 1/2 c Butter melted

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INGREDIENTS

8 sl Velveeta cheese
1 1/2 c Potato chips ; crumbled
WALDINE VAN GEFFEN VHGC42A
1/2 c Creamy Italian salad
2 lb Speckled trout ; redfish
1/2 c Butter ; melted

Servings

INSTRUCTIONS

NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: The Times-Picayune

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Nutrition

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Serving Size: 1 Serving (1318g)
Recipe Makes: 1

Calories: 3269
Calories from Fat: 2067 (63%)

Amt Per Serving		% DV

	Total Fat 229.6g	306 %
	Saturated Fat 110.1g	550 %
	Monounsaturated Fat 61.3g
	Polyunsanturated Fat 27.1g
Cholesterol 942.9mg		290 %
Sodium 4484.2mg		155 %
Potassium 5083.2mg		134 %
Total Carbohydrate 66.5g		20 %
	Dietary Fiber 4g	16 %
	Sugars, other 62.4g
Protein 229.5g		328 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3269

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