In dutch oven, brown bake until crisp, remove and save.
Add butter, melt, add leeks, pinch of salt cook stirring occasionally un tile leeks are soft, about 5- 10 minutes. Stir in paprika, cook and additional minute.
Pour in wine simmer until almost evaporated,
Stir in stock and 1 cup water, potatoes, thyme, and remaining salt. Simmer until potatoes are done, about 25 minutes.
Add milk and cooked bacon to pot and bring to high simmer. Add fish cook 2- 4 minutes, flake fish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (406g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 205 (67%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 44.5mg||14 %|
|Sodium 435.8mg||15 %|
|Potassium 577.5mg||15 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 15.2g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 308
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