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Name: Fish Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/8 ts Dried whole thyme; 1/2 ts Salt; 2 tb Chopped fresh parsley; 1 md Onion chopped; 3/4 lb Fish fillets cubed; 3 sl Bacon chopped; 1 c Half-and-half; 1/4 ts Pepper; 1 c Water; 1 c potatoes Diced

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INGREDIENTS

1/8 ts Dried whole thyme
1/2 ts Salt
2 tb Chopped fresh parsley
1 md Onion ; chopped
3/4 lb Fish fillets ; cubed
3 sl Bacon ; chopped
1 c Half-and-half
1/4 ts Pepper
1 c Water
1 c potatoes ; Diced

Servings

INSTRUCTIONS

Bring water to a boil in dutch oven; add potatoes. Cover and cook 10 minutes. Fry bacon until transparent; add onion and cook until onion is soft and bacon is lightly browned. Add bacon, onion, bacon drippings, fish fillets, and thyme to potatoes. Simmer 10 minutes or until potatoes are tender. Stir in half-and-half, salt, and pepper; simmer 5 minutes. Sprinkle with parsley. Makes 3 1/2 cups Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998

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Nutrition

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Serving Size: 1 Serving (2503g)
Recipe Makes: 1

Calories: 3208
Calories from Fat: 2275 (71%)

Amt Per Serving		% DV

	Total Fat 252.8g	337 %
	Saturated Fat 137g	685 %
	Monounsaturated Fat 79.9g
	Polyunsanturated Fat 18.8g
Cholesterol 885.5mg		272 %
Sodium 1588.3mg		55 %
Potassium 4319.5mg		114 %
Total Carbohydrate 112.6g		33 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 106.2g
Protein 128.9g		184 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3208

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