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Bring water to a boil in dutch oven; add potatoes. Cover and cook 10 minutes. Fry bacon until transparent; add onion and cook until onion is soft and bacon is lightly browned. Add bacon, onion, bacon drippings, fish fillets, and thyme to potatoes. Simmer 10 minutes or until potatoes are tender. Stir in half-and-half, salt, and pepper; simmer 5 minutes. Sprinkle with parsley. Makes 3 1/2 cups Busted by Gail Shermeyer firstname.lastname@example.org Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <email@example.com> on Apr 13, 1998
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|Serving Size: 1 Serving (2503g)|
|Recipe Makes: 1|
|Calories from Fat: 2275 (71%)|
|Amt Per Serving||% DV|
|Total Fat 252.8g||337 %|
|Saturated Fat 137g||685 %|
|Monounsaturated Fat 79.9g|
|Polyunsanturated Fat 18.8g|
|Cholesterol 885.5mg||272 %|
|Sodium 1588.3mg||55 %|
|Potassium 4319.5mg||114 %|
|Total Carbohydrate 112.6g||33 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 106.2g|
|Protein 128.9g||184 %|
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Calories per serving: 3208
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