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Name: Fish Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Cajun
Ingredients: 4 Potatoes, peeled, sliced; 1 sm Onion, diced; Salt and pepper; 2 c Milk, scalded; 1 lb Fresh fish filets; 1/4 c Diced salt pork

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INGREDIENTS

4 Potatoes, peeled, sliced
1 sm Onion, diced
Salt and pepper
2 c Milk, scalded
1 lb Fresh fish filets
1/4 c Diced salt pork

Servings

INSTRUCTIONS

Cook fish slowly in small amount of water until fish flakes when tried with a fork. Remove fish and flake. Cook potatoes in fish water until tender. Fry out salt pork, add onion and cook slowly until lightly browned. Add fish, salt pork and onions to potatoes in fish water. Next, pour milk into pan, heat and add to chowder. Season with salt and pepper. Crushed crackers may be added to the chowder. Yield: 4 servings

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (113g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 38.8mg		1 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.