To make the flavor paste: Combine the first three ingredients (garlic, ginger, chiles) and salt in a mortar or in a small processor and pound to a paste. Place the fish in a bowl, add the paste, and stir and toss the coat the fish with the paste.
Place a large wok over medium heat. Add the fish, with all of its flavor paste, the water, and lime juice. Cover, bring to a vigorous boil, and then uncovered until the fish is nearly opaque and cooked throughout, about two minutes. Add the coriander and sawtooth herb and stir, then add the scallions and chiles. Stir, and cook for another minute. Stir in the oil. Taste and add soy sauce or salt if you wish, stir, and turn out onto a platter or individual plates.
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|Serving Size: 1 Serving (844g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 197 (30%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 226.8mg||70 %|
|Sodium 261.6mg||9 %|
|Potassium 2432.5mg||64 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 15.4g|
|Protein 97.1g||139 %|
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Calories per serving: 646
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