Combine lemon juice and sugar in a mixing bowl. Stir until sugar is dissolved. In a 4 quart container, combine lemon juice and sugar mixture, rum, Cognac, peach brandy; stir. Store in refrigerator until chilled, ideally overnight.
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|Serving Size: 1 Quart (1039g)|
|Recipe Makes: 3|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 42mg||1 %|
|Potassium 417.7mg||11 %|
|Total Carbohydrate 83.9g||25 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 82.6g|
|Protein 1.2g||2 %|
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Calories per serving: 1454
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