Try this Fish in Pasilla Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Fish in Pasilla Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 oz Dried pasilla chiles; 1 cn (8-oz) tomatoes -or-; 2 tb Vegetable oil; 1/3 cn (32-oz) tomatoes; Cumin; oregano, salt to; 1 Whole clove; 2 Bay Leaves; 1/4 Vinegar or wine vinegar; 3 Garlic

Find the most delicious recipes here

INGREDIENTS

3 oz Dried pasilla chiles
1 cn (8-oz) tomatoes -or-
2 tb Vegetable oil
1/3 cn (32-oz) tomatoes
Cumin; oregano, salt to
1 Whole clove
PASILLA SAUCE
2 Bay Leaves
1/4 Vinegar or wine vinegar
3 Garlic

Servings

INSTRUCTIONS

From: jkandell@Violet.CCIT.Arizona.edu Date: Thu, 14 Jul 1994 03:18:05 -0400 (EDT) Pasilla Sauce: Heat the oil till hot in wok or skillet, fry chiles just until they puff. Cut off stems and de-seed. Put into blender along with tomatoes, bay leaves, clove, garlic and vinegar. (Dont add the leftover oil other than what clings to chiles.) Puree. Add salt, oregano and cumin to taste. Let the flavors settle. Steam the fish or scallops. Smother in sauce and add in some slivered almonds. Cilantro garnish if desired. This sauce would also be great on tempeh, seitan or grilled eggplant. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (30g)
Recipe Makes: 4 Servings

Calories: 123
Calories from Fat: 73 (59%)

Amt Per Serving		% DV

	Total Fat 8.1g	11 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 1.3g
Cholesterol 0mg		0 %
Sodium 19.9mg		1 %
Potassium 491.7mg		13 %
Total Carbohydrate 13g		4 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 6.8g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 123

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe