Whisk all ingredients together and pour over whichever fish you choose. I put the fish and marinade in a ziplock bag and store it in the fridge.
Leave to marinade for one hour.
Cook fish however you prefer but baking is great.
By: pookeylumlum from www.food.com
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 329 (83%)|
|Amt Per Serving||% DV|
|Total Fat 36.5g||49 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 26.4g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 12mg||0 %|
|Potassium 346.3mg||9 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 15.4g|
|Protein 2.9g||4 %|
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Calories per serving: 395
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