Preheat oil to 350 F. In med. size bowl, beat egg, milk, salt, and pepper together. In another med. size bowl, combine all dry ingreds. Dip nuggets into drench mix.,drain and coat well in dredge. Carefully place few nuggets at a time into hot oil. Fish will float when golden brown and done. Abt 2 min. Best to use elec fryer with basket. Drain onto paper towells, serve right now with tartar or coctail sauce.
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|Serving Size: 1 Serving (537g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 3988 (100%)|
|Amt Per Serving||% DV|
|Total Fat 448.2g||598 %|
|Saturated Fat 36g||180 %|
|Monounsaturated Fat 262.3g|
|Polyunsanturated Fat 130.5g|
|Cholesterol 0.4mg||0 %|
|Sodium 390.1mg||13 %|
|Potassium 24.8mg||1 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 5.1g|
|Protein 0.9g||1 %|
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Calories per serving: 3988
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