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Name: Fish Pickles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 qt Vinegar; Chopped green peppers;; 1 ga Small green tomatoes;; 1/2 c Salt; 5 lg Onions; quartered or; 4 c Sugar

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INGREDIENTS

1 qt Vinegar
Chopped green peppers;
1 ga Small green tomatoes;
1/2 c Salt
5 lg Onions; quartered or
4 c Sugar

Servings

INSTRUCTIONS

Combine tomatoes, onions and salt; soak for 2 hours. Drain. Dissolve sugar in vinegar; add onions and tomatoes and let come almost to a boil. Put in jars and seal. Makes 4 quarts. Delicious with fried fish. NOTE: Get a book on canning if unsure about sealing and processing. MRS LLOYD COTHRAN (FRANCES) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (464g)
Recipe Makes: 6 Servings

Calories: 1616
Calories from Fat: 7 (0%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 11.4mg		0 %
Potassium 311mg		8 %
Total Carbohydrate 415.5g		122 %
	Dietary Fiber 6.4g	25 %
	Sugars, other 409.1g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1616

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