Heres a recipe that sounds good for a Shavuos dish. I actually got this one as a submission for a Pesach cookbook that Im compiling for my kids school, but its a nice sounding dairy main dish! Source: Not Potatoes Again! (tentative title :-) Combine the spinach, eggs, matzo meal and season with salt and white pepper to taste. Spread the mixture over the fish fillets and roll up each fillet, jelly roll style. Put the rolled up fish, seam down in a greased 9x13 pan and top each one with a tomato slice and a pat of butter. Bake at 325F for 30 minutes. Posted to JEWISH-FOOD digest by firstname.lastname@example.org (Sarah J Schwartz) on May 28, 1998
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|Serving Size: 1 Serving (2263g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 708 (33%)|
|Amt Per Serving||% DV|
|Total Fat 78.7g||105 %|
|Saturated Fat 26.6g||133 %|
|Monounsaturated Fat 25.1g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 2771.5mg||853 %|
|Sodium 2058.2mg||71 %|
|Potassium 6749.7mg||178 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 12.2g|
|Protein 320.5g||458 %|
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Calories per serving: 2116
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