Heat soup until warm. Dissolve gelatin in water & stir into warm soup. Soften cheese & beat into tomato mixture. Add remaining ingredients. Oil mold & pour in fish mixture. Chill until firm. From the
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 237 (72%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 20.4mg||6 %|
|Sodium 737.2mg||25 %|
|Potassium 83.4mg||2 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 22g|
|Protein 3.1g||4 %|
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Calories per serving: 330
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