In a small saucepan melt butter and margarine 9if using) and stir in remaining ingredients. Pour sauce liberally over cooked fish. Makes about 1 1/2 cup with margarine, serving 6 to 8, or about 3/4 cup without, serving 4. Gourmet April 1995 Per serving: 2054 Calories (kcal); 228g Total Fat; (97% calories from fat); 3g Protein; 9g Carbohydrate; 248mg Cholesterol; 2679mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 45 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 1|
|Calories from Fat: 2054 (99%)|
|Amt Per Serving||% DV|
|Total Fat 228.2g||304 %|
|Saturated Fat 86.4g||432 %|
|Monounsaturated Fat 90.4g|
|Polyunsanturated Fat 38.9g|
|Cholesterol 243mg||75 %|
|Sodium 1614mg||56 %|
|Potassium 274.8mg||7 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 11.6g|
|Protein 3.5g||5 %|
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Calories per serving: 2067
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