Grind the zest from the lemons, and squeeze the juice. Into a small heavy sauce pot put the butter, add the lemon zest, add the lemon juice and leave it to boil for 5 mins. Add the mustard and stir constantly for 2-3 mins. Add the thyme. This sauce can be used for any kind of fish.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.7mg||0 %|
|Potassium 318.5mg||8 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 13.1g|
|Protein 2.6g||4 %|
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Calories per serving: 44
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