Combine all the ingredients and refrigerate for at least one hour. Serve at room temperature. Per serving: 204 Calories; 7g Fat (28% calories from fat); 2g Protein; 38g Carbohydrate; 7mg Cholesterol; 15mg Sodium Food Exchanges: 1 1/2 Vegetable; 1 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates Recipe by: Fiery Foods that I Love, Paul Prudhomme Posted to EAT-LF Digest by "Ellen C."
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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4172.4mg||144 %|
|Potassium 157.5mg||4 %|
|Total Carbohydrate 39.5g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 39.5g|
|Protein 2.7g||4 %|
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Calories per serving: 164
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