Modernist Cuisine at Home, goes great with Sous Vide Salmon fried in butter. Also great on sole, turbot, roasted winter squash, buttered potatoes, steamed asparagus and any simple chicken preparation.
1. Preheat oven to 350.
2. Roast the hazelnuts until the skins turn dark brown, 10-12 minutes
3. Rub the nuts with a cloth to remove the skins. Discard the skins.
4. Chop the nuts.
5. Toast the sesame seeds in a dry frying pan over medium-high heat, stirring constantly, until they become golden brown and fragrant, about 3 minutes.
6. Toast the coriander seeds in a dry frying pan over medium-high heat, stirring constantly, until they become golden brown and fragrant, about 3 minutes.
7. Crush in a coffee grinder.
8. Combine all and grind into a coarse powder in a coffee grinder. Work in batches if necessary.
Keeps for 2 weeks in an airtight container, or up to 2 months when vacuum sealed and refrigerated
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 88 | ||
Calories from Fat: 69 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 95.6mg | 3 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 1.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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