Combine mustard, mayonnaise, ginger, honey, and thyme in a small bowl. In a large shallow dish, coat fish with mustard mixture on both sides. Cover with plastic wrap and marinate 30 minutes in refrigerator while preparing fire. When coals are hot, grill fish on an oiled grid, about 5 minutes per side, turning once. This recipe yields 4 servings. Recipe Source: BARBECUE IS GOOD FOOD ... FAST As reprinted in the Jul/Aug, 1993 issue of Cookbook Digest Formatted for MasterCook by - MR MAD, aka Joe Comiskey - firstname.lastname@example.org 02-01-1996 Posted to MC-Recipe Digest by Carriej999
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 4|
|Calories from Fat: 193 (46%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 9g|
|Cholesterol 140.1mg||43 %|
|Sodium 526.8mg||18 %|
|Potassium 753.9mg||20 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10.3g|
|Protein 44g||63 %|
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Calories per serving: 419
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