Try this Fish Stuffing recipe, or contribute your own.

Still searching for what to cook ?

Name: Fish Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tb Butter; 1 cl Garlic minced; 2 Onions, thinly sliced; 4 Ripe tomatoes, peeled seeded; 2 tb Chopped parsley; 1 Green pepper seeded and; Salt

Find the most delicious recipes here

INGREDIENTS

2 tb Butter
1 cl Garlic minced
2 Onions, thinly sliced
4 Ripe tomatoes, peeled seeded
2 tb Chopped parsley
1 Green pepper seeded and
Salt

Servings

INSTRUCTIONS

Source James Beard "How to eat better for less book" 1954 submitted by marina phx. az. saute onion and garlic in the butter just till soft. Add the green pepper, and tomato, parsley salt and pepper. Mix well. Purchase 4-6 lb. fish of choice. Wash the fish well, then stuff it with stuffing above. Fasten the fish with small skewers on toothpicks. line a baking pan with heavy foil,allowing it to overlap at the ends. This will help you lift the foil out when done. Brush fish with melted butter. Lay the fish on foil, rub it civer with strips of bacon. Bake at 450 F allowing ten minutes per inch of measured thickness. Baste with melted butter. test with fork for doneness. Flesh should flake easily. Serve with lemon butter. Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 19:44:52 +0000 From: Marina

NOTES

Alert editor

Fish Stuffing

2 tb Butter
1 cl Garlic minced
2 Onions, thinly sliced
4 Ripe tomatoes, peeled seeded
2 tb Chopped parsley
1 Green pepper seeded and
 Salt

Source James Beard "How to eat better for less book" 1954 submitted by  marina phx. az.    saute onion and garlic in the butter just till soft. Add the green pepper,  and tomato, parsley  salt and pepper. Mix well.    Purchase 4-6 lb. fish of choice. Wash the fish well, then stuff it with  stuffing above. Fasten  the fish with small skewers on toothpicks. line a  baking pan  with heavy foil,allowing  it to overlap at the ends. This will  help you lift the foil out when done. Brush fish with melted butter. Lay  the fish on foil, rub it civer with strips of bacon. Bake at 450 F allowing  ten minutes per inch of measured thickness. Baste with melted butter. test  with fork for doneness. Flesh should flake easily. Serve with lemon butter.    Posted to MC-Recipe Digest V1 #265    Date: Mon, 28 Oct 1996 19:44:52 +0000    From: Marina <thecollector@worldnet.att.net>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (10g)
Recipe Makes: 4 Servings

Calories: 54
Calories from Fat: 52 (96%)

Amt Per Serving		% DV

	Total Fat 5.8g	8 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.2g
Cholesterol 15.3mg		5 %
Sodium 42.2mg		1 %
Potassium 18.5mg		0 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.5g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 54

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe