Try this Fish Taco Salad recipe, or contribute your own.
Suggest a better descriptionCook fish in homemade taco spice in medium pan with a bit of olive or avocado oil. Cook till done and edges are crispy. Set aside.
Cut all salad ingredients and arrnge in a bowl. Top with fish, one piece for each person.
Blend salsa and sour cream to make a sauce. Pour over. Easy! Delish! Low carb and paleo!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (108g) | ||
Recipe Makes: 1 | ||
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Calories: 76 | ||
Calories from Fat: 48 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 406.2mg | 14 % | |
Potassium 247.9mg | 7 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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