Line large baking sheet with parchment or silicone liner. In small dish combine seasonings - cumin, cayenne pepper, salt & pepper and evenly sprinkle seasoning mixture over both sides of fish.
Lightly drizzle fish with olive oil & dot each piece with butter.
Bake at 375 degrees 20 - 25 minutes. To brown edges, broil for 3-5 minutes at the end if desired.
Combine all taco sauce ingredients in medium bowl & whisk until well blended.
To serve the tacos toast quickly the bread on large dry skillet or griddle over medium high heat.
To assemble start with pieces of fish then add remaining ingredients onto breads & finishing with cheese & sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (203g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 363 (76%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 15g|
|Cholesterol 54mg||17 %|
|Sodium 596.4mg||21 %|
|Potassium 225.5mg||6 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 27.3g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 477
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