1. Preheat oven to 350 degrees.
2. Place fish fillets over a cookie sheet. Rub Oaxaca Cooking paste over fillets until fully covered. Sprinkle with salt. Bake for 10 minutes or until fully cooked.
3. Meanwhile heat tortillas in a skillet. Wrap them in aluminum foil, and then wrap them in a thick towel to keep them warm.
4. Place a piece of the fish on top of each tortilla and let people garnish with the rest of the ingredients. Provecho!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (778g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 252 (18%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 10.5mg||3 %|
|Sodium 498.3mg||17 %|
|Potassium 1087mg||29 %|
|Total Carbohydrate 259.7g||76 %|
|Dietary Fiber 36.3g||145 %|
|Sugars, other 223.4g|
|Protein 33g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1371
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!