Make the Lime, Garlic Aioli first and put in the refrigerator while you're cooking the Fish. Choose a firm white fish like Hake, Cod or Haddock. Lightly dusted with seasoned flour and briefly pan fried. Top it with a cool crunchy Coleslaw and Cilantro. Then add that extra layer of deliciousness with some Lime Garlic Aioli. Fold up like a Burrito, i.e., fold in the bottom and then roll 'er up! Such a treat!
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 servings, 2 Tacos | ||
Recipe Makes: 2 servings, | ||
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Calories: 232 | ||
Calories from Fat: 19 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.3mg | 1 % | |
Potassium 169.7mg | 4 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 43.1g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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