1. Mix tartar sauce and salsa. Refrigerate dressing until ready to serve with tacos.
2. Stir Fry Mix and cumin in shallow dish. Moisten fish with water. Shake off excess. Coat fish, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes.
3. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
4. Fry fish, several pieces at a time, 3 to 5 minutes or until golden brown and fish flakes easily with a fork. Turn fish once to brown evenly. Drain on paper towels. Serve fish in warmed tortillas with dressing. Serve with assorted toppings and lime wedges, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (150g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 59 (37%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 56.7mg||17 %|
|Sodium 253.2mg||9 %|
|Potassium 438.6mg||12 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.5g|
|Protein 23.3g||33 %|
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Calories per serving: 158
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