Try this Fish Tacos recipe, or contribute your own.

Still searching for what to cook ?

Name: Fish Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 1/4 cup Greek yogurt; 2 tablespoons lime juice; salt and pepper; 1/2 cup scallions thinly sliced; 1 jalapeno minced; 2 tablespoons olive oil; 1 pound tilapia; 8 flour tortillas; Fresh parsley

Find the most delicious recipes here

INGREDIENTS

1/4 cup Greek yogurt
2 tablespoons lime juice
salt and pepper
1/2 cup scallions ; thinly sliced
1 jalapeno ; minced
2 tablespoons olive oil
1 pound tilapia
8 flour tortillas
Fresh parsley

INSTRUCTIONS

In a large bowl, combine sour cream and lime juice; season with salt and pepper. Transfer half the mixture to another container; set aside for serving. Toss cabbage, scallions, and minced jalapeno with remaining sour-cream mixture. Season again with salt and pepper.

In a large nonstick skillet, heat oil and remaining jalapeno half over medium-high heat; swirl to coat bottom of pan. Season fish on both sides with salt and pepper. In two batches (starting with larger pieces), cook fish until golden brown on all sides, 5 to 6 minutes. Discard jalapeno.

Meanwhile, warm tortillas according to package instructions.

To make tacos, fill tortillas with slaw, fish, and fresh cilantro leaves. Drizzle with reserved sour-cream mixture. Serve immediately.

NOTES

Alert editor

Add Photo

from Everyday Food/Martha Stewart
efgx3

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (698g)
Recipe Makes: 4 Servings

Calories: 1870
Calories from Fat: 422 (23%)

Amt Per Serving		% DV

	Total Fat 46.8g	62 %
	Saturated Fat 11.6g	58 %
	Monounsaturated Fat 23.7g
	Polyunsanturated Fat 9.6g
Cholesterol 56.7mg		17 %
Sodium 3624.6mg		125 %
Potassium 1263mg		33 %
Total Carbohydrate 288g		85 %
	Dietary Fiber 17.7g	71 %
	Sugars, other 270.3g
Protein 69.4g		99 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1870

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe