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Serving Size: 1 Serving (881g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1345 | ||
Calories from Fat: 196 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 65.3mg | 20 % | |
Sodium 1374.5mg | 47 % | |
Potassium 1774.8mg | 47 % | |
Total Carbohydrate 229.1g | 67 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 206.6g | ||
Protein 57.5g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1345
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