Fish - Teriyaki Grilled Salmon with Corn-Peach Salsa
by jckangas42
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INGREDIENTS
- 3 teaspoons Teriyaki sauce
- 2 teaspoons lime juice
- 4 1/2 teaspoons honey
- 4 ea salmon fillets ; skinless
- 2 ears corn ; grilled and removed from cob
- 1 ea peach ; finely chopped
- 2 ea tomatoes ; chopped
- 1/4 ea onion ; finely diced
- 1/4 cup cilantro ; minced
- 1 tablespoon red wine vinegar
- 1 tablespoon lime juice
INSTRUCTIONS
Coat grate with nonstick spray; preheat grill. Combine first three ingredients in baking dish, stir well and marinate salmon 5 to 10 minutes.
Mix remaining ingredients together for salsa; set aside for 1 hour.
Remove salmon from marinade; discard marinade. Grill salmon uncovered over medium-high for 4 to 5 minutes on each side, or until flaky and fish has reached a safe internal temperature of 145 F. Remove fillets from gill and top with salsa mixture. Garnish with lime wedges, if desired. Refrigerate any leftovers.
Recipe source: Kroger ad; added 7/23/2013
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (139g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 76 | ||
| Calories from Fat: 7 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 184.4mg | 6 % | |
| Potassium 321mg | 8 % | |
| Total Carbohydrate 17.3g | 5 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 15g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 76
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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