Coat grate with nonstick spray; preheat grill. Combine first three ingredients in baking dish, stir well and marinate salmon 5 to 10 minutes.
Mix remaining ingredients together for salsa; set aside for 1 hour.
Remove salmon from marinade; discard marinade. Grill salmon uncovered over medium-high for 4 to 5 minutes on each side, or until flaky and fish has reached a safe internal temperature of 145 F. Remove fillets from grill and top with salsa mixture. Garnish with lime wedges, if desired. Refrigerate any leftovers.
Recipe source: Kroger ad; added 7/23/2013
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (135g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 183.8mg||6 %|
|Potassium 311.7mg||8 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 14.8g|
|Protein 2.5g||4 %|
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Calories per serving: 75
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